Baked Stuffed Tomatoes With Feta And Roasted Peppers Recipe

• 4 ripe but firm medium tomatoes
• 4 ounces crumbled feta cheese
• 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
• 1/4 cup chopped pickled banana peppers
• 2 medium cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil

1. Adjust oven rack to lower-middle position and preheat oven to 350u0b0F.
2. Core and hollow out tomatoes, using a melon baller or a teaspoon. Set upside down on paper towels and allow to drain.
3. Meanwhile, combine feta, roasted peppers, pickled peppers, garlic, oregano, and crushed red pepper in a medium bowl. Season with black pepper and gently stir to combine.
4. Fill tomatoes with feta mixture. Nestle stuffed tomatoes together, right side up, in an 8- by 8-inch baking dish and drizzle with olive oil. Bake until tomatoes are tender and slightly wrinkled and the filling is warm, about 25 minutes. Serve warm.

tomatoes, feta cheese, orange bell peppers, banana peppers, garlic, oregano, red pepper, freshly ground black pepper, extravirgin olive oil

Taken from www.seriouseats.com/recipes/2014/08/baked-stuffed-tomatoes-feta-pepper-recipe.html (may not work)