Cook The Book: Spinach Salad With Strawberries And Nectarines

• 6 cups lightly packed, bite-size pieces fresh spinach
• 1 cup pitted and sliced nectarines
• 1 cup hulled and sliced strawberries
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• 1 tablespoon sunflower seeds (optional)

1. In a large bowl, toss together the spinach, nectarines, and strawberries.
2. In a small bowl, stir together the oil, lemon juice, vinegar, sugar, and dry mustard. Pour the dressing over the salad and toss to combine. Sprinkle with sunflower seeds and serve.
3. Substitute peaches for the nectarines and raspberries for the strawberries.

lightly packed, nectarines, strawberries, vegetable oil, lemon juice, balsamic vinegar, sugar, mustard, sunflower seeds

Taken from www.seriouseats.com/recipes/2009/08/cook-the-book-spinach-salad-with-strawberries.html (may not work)