Cinnamon-Tamarind Margarita Recipe

• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground cinnamon
• 2 tablespoons freshly squeezed lime juice
• 3/4 ounce tamarind concentrate
• 2 ounces blanco or reposado tequila (100% agave)
• 1 1/4 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup
• 1/2 ounce freshly squeezed lemon juice
• 1/4 ounce Cointreau
• ice
• cinnamon stick to garnish, if desired

1. Mix sugar, salt, cayenne, and cinnamon in a small bowl, then pour onto a saucer. Pour 2 tablespoons lime juice onto a second saucer. Turn serving glass (martini glass or old fashioned) in lime juice to coat the outer rim. Then spin glass in cayenne mixture, rotating slowly to coat.
2. Add tamarind concentrate, tequila, lime juice, simple syrup, lemon juice, and Cointreau to mixing glass. Fill with ice and shake well, about 30 seconds. Strain into serving glass. Garnish with cinnamon stick if desired.

sugar, kosher salt, cayenne, ground cinnamon, freshly squeezed lime juice, tamarind concentrate, freshly squeezed lime juice, simple syrup, freshly squeezed lemon juice, cinnamon

Taken from www.seriouseats.com/recipes/2011/05/cinnamon-tamarind-margarita-recipe.html (may not work)