Turkey Casserole

• 2 c. diced cooked turkey or chicken
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 Tbsp. flour
• 3 Tbsp. margarine
• 1 1/4 c. broth
• 1 can cream of mushroom or cream of chicken soup
• 1/2 c. milk or cream
• salt and pepper to taste
• 1 (8 oz.) pkg. spaghetti
• grated cheese
• bread crumbs or Pepperidge Farm dressing

1. Saute onion and celery in margarine until tender.
2. Add flour. Stir in broth; cook for 5 minutes.
3. Add cream of mushroom soup and cream; remove from heat.
4. Add turkey, mixing lightly.
5. Cook spaghetti according to directions.
6. Place spaghetti in bottom of 2-quart casserole dish.
7. Pour on turkey mixture, then top with cheese and bread crumbs mixed together.
8. Bake in a 350u0b0 oven for 30 minutes.

chicken, celery, onion, flour, margarine, broth, cream of mushroom, milk, salt, spaghetti, grated cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735249 (may not work)