Chutney Sandwiches Recipe

  1. Put coriander leaves and stalks, coconut flesh, garlic, chillies, cumin powder or seeds, sugar, lime juice and salt in a blender and blend until a smooth spreadable paste forms. You can add a few teaspoons of water to make the blending smoother. Remove and set aside. Butter 8 slices of bread. Then spread a teaspoon or two of the chutney onto each slice, until well coated. Add slices of cucumber or some mashed potato or tomato slices into each sandwich or have it plain. Serve immediately.

fresh cilantro, unsweetened coconut, clove of garlic, serrano chillies, cumin seeds, sugar, kosher salt, whole wheat, butter, potatoes

Taken from www.seriouseats.com/recipes/2013/08/beyond-curry-chutney-sandwiches.html (may not work)

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