Latkes With Apple Ginger Chutney Recipe

• 1 1/2 pounds baking potatoes, grated
• 1/2 cup packed, drained grated onion
• 2 eggs, lightly beaten
• 1/4 cup flour or matzoh meal
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 2 Granny Smith apples, peeled, cored, and chopped into 1/4 inch pieces
• 1/2 large onion, finely chopped
• 1 1-inch piece fresh ginger, peeled and minced
• 3/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 3/4 cup dark brown sugar
• 1/4 teaspoon red pepper flakes
• 1/2 cup raisins

1. In a large saucepan, combine apples, onion, ginger, vinegar, salt, mustard, sugar, red pepper flakes, and raisins. Bring to a boil. Reduce heat and simmer until thickened, 40 minutes.
2. Place grated potato in a large bowl and fill with cold water. Let sit for 15 minutes, then drain, squeezing out as much excess moisture as possible.
3. In a medium bowl, combine drained potato, onion, eggs, flour, salt, and pepper. Stir to combine.
4. Line a baking sheet or platter with paper towels. In a large skillet with at least 2 inch sides, heat a 1/4 inch layer of vegetable oil over medium high heat.
5. When oil is hot but not smoking, add large spoonfuls of batter to pan. Lightly tamp down batter with a spatula to make a 1/3 inch thick patty. Cook latkes until golden on bottom, about 3 minutes. Turn latkes over and cook until other side is golden, about another 3 minutes.
6. Use a slotted spoon to remove latkes from pan and place on paper towels. Let drain while cooking remainder of latkes. Serve hot with apple chutney.

baking potatoes, onion, eggs, flour, kosher salt, black pepper, vegetable oil, apples, onion, ginger, apple cider vinegar, salt, ground mustard, brown sugar, red pepper, raisins

Taken from www.seriouseats.com/recipes/2011/12/latkes-with-apple-ginger-chutney-recipe.html (may not work)