30-Minute White Bean Turkey Chili Recipe

• 2 tablespoons olive oil
• 1 small onion, chopped (about 3/4 cup)
• 1 jalapeno pepper, seeded and chopped (about 2 tablespoons)
• 2 poblano peppers, seeded and chopped (about 3/4 cup)
• Kosher salt and freshly ground black pepper
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 pound ground white turkey meat
• 2 cups low-sodium homemade or store-bought chicken broth
• 1 (15-oz) can cannellini beans, drained
• 1 (4-oz) can chopped green chilies
• 1 tablespoon freshly squeezed juice from 1 lime
• 1/2 cup cilantro, stems removed and leaves roughly chopped

1. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the onions, jalapeno, and poblano peppers and a pinch of salt. Stir until softened, 3 to 4 minutes. Add the garlic, cumin, and oregano and cook, stirring, until fragrant, about 1 minute longer.
2. Add the turkey, gently breaking it up with a wooden spoon, and cook until it just loses its pink color, 3 to 4 minutes. Add the broth, beans, and chilies and bring to a simmer. Using a potato masher, smash some of the beans to thicken the broth. Season with salt and pepper and allow to cook together until thickened, 6 to 8 minutes longer. Stir in the lime juice and cilantro, then ladle into serving bowls.

olive oil, onion, pepper, peppers, kosher salt, garlic, ground cumin, oregano, ground white turkey meat, chicken broth, cannellini beans, green chilies, freshly squeezed juice, cilantro

Taken from www.seriouseats.com/recipes/2012/10/30-minute-white-bean-turkey-chili.html (may not work)