Skillet Chicken Burgers With Ginger, Scallions, And Sriracha Mayonnaise Recipe

• 1/4 cup mayonnaise (preferably Kewpie brand)
• 1/2 tablespoon sriracha
• 1 pound ground chicken
• 3/4 cup fresh cilantro leaves, finely chopped, plus 1/4 cup whole leaves
• 1 tablespoon freshly grated ginger
• 3 medium cloves minced garlic (about 1 tablespoon)
• 2 scallions thinly sliced, white and light green parts only
• Kosher salt
• 1 1/2 tablespoons olive oil
• 4 to 5 leaves butter lettuce
• 4 whole wheat, potato, or white burger buns, toasted

1. In a small serving bowl, combine the mayonnaise and sriracha, adding more sriracha as desired until desired heat level is achieved.
2. Combine the chicken, chopped cilantro, ginger, garlic, scallions and a generous pinch of salt in a mixing bowl just until combined, making sure not to overhandle the meat. Form into four patties.
3. Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add the burgers and cook until the bottom is brown and crispy,about 4 minutes. Flip and repeat on the other side, 3 to 4 minutes longer, covering for the last minute. Patties should register 150 to 155u0b0F on an instant read thermometer. Transfer to a paper towel-lined plate.
4. Place the lettuce on the bottom bun, top with the patties, add remaining whole cilantro leaves. Spread with sriracha mayonnaise, or serve on the side for dipping

ubc, sriracha, chicken, fresh cilantro, ginger, garlic, scallions, kosher salt, olive oil, butter, whole wheat

Taken from www.seriouseats.com/recipes/2013/05/skillet-chicken-burgers-with-ginger-sriracha-mayo.html (may not work)