Stir-Fried Garlic And Sriracha Shrimp Recipe

• 1 tablespoon juice from 1 lime
• 1 tablespoon Sriracha sauce
• 1 teaspoon brown sugar
• 1 tablespoon canola oil
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 small shallot, minced (about 2 tablespoons)
• 1 pound large head-on shrimp, shelled and deveined
• Salt and freshly ground black pepper
• 2 tablespoons roughly chopped cilantro

1. In a small bowl, whisk together the lime juice, Sriracha, and sugar and set aside.
2. Heat the oil in a large wok over high heat until shimmering. Add the garlic and shallots and stir-fry until the garlic just begins to brown, 30 seconds to 1 minute. Add the shrimp to the wok and cook and toss just until the shrimp begins to turn pink on all sides, 1 to 2 minutes.
3. Swirl the Sriracha mixture into the wok and toss to combine. Season with salt and black pepper. Continue cooking until the shrimp are coated in the sauce and cooked through, 2 to 3 minutes longer. Transfer the shrimp to a platter, garnish with cilantro, and serve immediately.

lime, sriracha sauce, brown sugar, canola oil, garlic, shallot, headon shrimp, salt, cilantro

Taken from www.seriouseats.com/recipes/2013/01/stir-fried-garlic-and-sriracha-shrimp-recipe.html (may not work)