S'More Pop-Tart Drop Cookies Recipe

• 1/2 cup butter
• 1 cup granulated sugar
• 1 egg
• 2 squares unsweetened chocolate (1 ounce each)
• 3/4 cup buttermilk
• 1 teaspoon vanilla
• 1 3/4 cups flour, sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 S'mores Pop-Tarts

1. Toast your two Pop-Tarts. Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.
2. In a medium mixing bowl, combine the butter, sugar, egg, and chocolate. Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.
3. In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.
4. Let the dough chill in the refrigerator for at least an hour, or as long as overnight.
5. Heat oven to 400u0b0F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet. Bake for 8-10 minutes, or until no imprint remains when lightly touched. Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.

butter, sugar, egg, chocolate, buttermilk, vanilla, flour, baking soda, salt, tarts

Taken from www.seriouseats.com/recipes/2012/02/smores-pop-tart-drop-cookies-recipe.html (may not work)