Chocolate Fudge Cake

• 3 sq. unsweetened chocolate
• 2 c. flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. butter
• 2 1/4 c. packed light brown sugar
• 3 eggs
• 1 1/2 tsp. vanilla
• 1 c. sour cream
• 1 c. boiling water

1. Melt chocolate over hot water; cool.
2. Grease and flour two 9-inch round pans.
3. Sift flour, soda and salt together.
4. Beat butter until soft in large bowl.
5. Add brown sugar and eggs; beat at high speed for 5 minutes.
6. Beat in vanilla and cooled melted chocolate.
7. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth.
8. Stir in boiling water.
9. Pour at once into prepared pans.
10. Bake at 350u0b0 for 35 minutes.

unsweetened chocolate, flour, baking soda, salt, butter, brown sugar, eggs, vanilla, sour cream, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974644 (may not work)