Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, And Thyme Recipe
- 3 tablespoons nutritional yeast
- 1/4 ounce dried mushrooms, such as cremini
- 1/4 teaspoon finely grated zest from 1 lemon
- 1/4 teaspoon granulated garlic
- 1 teaspoon minced fresh thyme or 1/2 teaspoon crushed dried thyme
- 1 recipe
- (see note)
- Kosher salt and freshly ground black pepper
- In an electric spice grinder or high-power blender, combine nutritional yeast, dried mushrooms, lemon zest, garlic powder, and thyme and blend until a fine powder forms.
- While chips are still hot and fresh from the oil, and working in batches if necessary, set in a large paper-towel-lined bowl and sprinkle nutritional yeast mixture all over. Season with salt and pepper. Using clean hands, toss to coat chips evenly, then transfer to a serving bowl. Cooled chips can be stored in a zipper-lock bag or airtight container for up to 2 days.
nutritional yeast, mushrooms, lemon, garlic, thyme, recipe, kosher salt
Taken from www.seriouseats.com/recipes/2015/01/roast-chicken-mushroom-potato-chips-recipe.html (may not work)