Sicilian-Style Broccoli Rabe With Eggplant And Capers Recipe

• 1 small eggplant, cut into 1/2-inch dice (about 1 quart)
• Kosher salt
• 6 tablespoons extra-virgin olive oil
• 1 medium onion, finely diced (about 1 cup)
• 2 stalks celery, finely diced (about 1/2 cup)
• 2 tablespoons tomato paste
• 3 tablespoons capers, rinsed, drained, and roughly chopped
• 1/4 cup golden raisins
• 2 tablespoons sugar
• 3 tablespoons red wine or balsamic vinegar
• 1 cup canned whole peeled tomatoes with their juice, chopped into 1/4-inch pieces
• Freshly ground black pepper
• 3 bunches (about 2 1/2 pounds) broccoli rabe, thick stems trimmed, cut into 3-inch lengths

1. Place eggplant on a large plate lined with a triple layer of paper towels or a clean kitchen towel. Season with salt. Top with another triple layer of paper towels or a clean kitchen towel. Top with another large plate. Microwave on high power until eggplant has lost most of its moisture and appears slightly shriveled, about 8 minutes.
2. Meanwhile, heat olive oil in a medium saucepan over medium-high heat until shimmering. Add onion and celery and cook, stirring frequently, until softened and translucent, about 8 minutes. Add eggplant and cook, stirring occasionally, until eggplant is starting to break down, about 5 minutes longer. Add tomato paste, capers, raisins, sugar, vinegar, and chopped tomatoes and stir to combine. Bring to a gently simmer and cook, stirring occasionally, until reduced into a thick, stew-like consistency, about 20 minutes. Season to taste with salt and pepper. Set aside.
3. Bring a large pot of salted water to a boil. Add broccoli rabe and cook until tender, about 6 minutes. Drain in a colander and transfer to a large bowl. Add eggplant mixture and toss to combine. Season to taste with salt, pepper, and more vinegar or sugar as desired. Serve.

eggplant, kosher salt, extravirgin olive oil, onion, stalks celery, tomato paste, capers, golden raisins, sugar, red wine, tomatoes, freshly ground black pepper, bunches

Taken from www.seriouseats.com/recipes/2012/11/sicilian-style-broccoli-rabe-recipe.html (may not work)