Hot Tamales

• 3 lb. ground beef
• 1 lb. ground pork
• 1 medium bell pepper
• 3 medium onions
• 3 stalks celery
• 2 cans tomato sauce
• 1 can tomato paste
• 5 cloves garlic
• 1 small bottle chili powder
• 1 can Ro-Tel or red pepper to taste
• 1 box yellow cornmeal
• hot tamale papers
• 2 jalapeno peppers

1. Grind all fresh seasoning.
2. Then mix to raw ground meat with 1 can
3. tomato sauce; add chili powder and Ro-Tel and salt to taste with 1 cup raw cornmeal.
4. Shape about 1 tablespoon of meat mixture and
5. rolltn raw cornmeal that is seasoned with salt and red pepper.
6. Then
7. roll
8. in
9. paper
10. and
11. placetn a greased high pot. As
12. layers of hot tamales are placed in the pot, put paste
13. on top of each layer.then this is completed, fill pot; put water as high
14. as
15. hot
16. tamales.
17. Let come to a boil and simmer 1 1/2 to 2 hours.

ground beef, ground pork, bell pepper, onions, stalks celery, tomato sauce, tomato paste, garlic, chili powder, rotel, yellow cornmeal, tamale papers, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922260 (may not work)