Peach And Rosemary Cocktail Recipe

• 1 cup sugar
• 1 cup water
• 1 sprig rosemary
• 4 ripe peach slices
• 1/2 ounce fresh juice from 1 lemon
• 1/2 ounce rosemary simple syrup (see recipe below)
• 1 1/2 ounces bourbon

1. Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.
2. Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass. Garnish with a rosemary sprig.

sugar, water, rosemary, peach, fresh juice from, rosemary simple syrup, bourbon

Taken from www.seriouseats.com/recipes/2012/07/drinking-in-season-peach-and-rosemary-bourbon-cocktail-recipe.html (may not work)