Spiked Samoa Milkshake Recipe

  1. Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside.
  2. Add ice cream, coconut milk, salt, and rum to a blender. Puree until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not puree.
  3. Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.

coconut, leche ice cream, unsweetened coconut milk, salt, dark rum, chocolate syrup, whipped cream

Taken from www.seriouseats.com/recipes/2012/03/spiked-samoa-milkshake-coconut-rum-girl-scout-cookie-recipe.html (may not work)

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