Modern Cocktail Recipe

• 6 ounces Smith and Cross Jamaican rum
• 6 ounces Batavia Arrack
• 3 ounces Brugal Ron Anejo Dominican rum
• 3 ounces Plantation 5 year Barbados rum
• 6 ounces water
• 8 ounces sugar
• 2 lemons, thinly sliced and seeded
• 1 heaping teaspoon black tea leaves
• 1/2 teaspoon green tea leaves
• 1 pinch ground cardamom
• Ice
• 2 ounces Balvenie 12 year DoubleWood Scotch
• 1 ounce housemade Swedish Punsch
• 1/4 ounce Pernod
• 1/4 ounce fresh lemon juice
• 1 barspoon of grenadine

1. For the Swedish Punsch: Combine all the ingredients. Allow to sit overnight. Strain and bottle.
2. For the cocktail: Fill a cocktail shaker with ice. Add scotch, Swedish Punsch, Pernod, lemon juice, and grenadine. Shake well. Strain into a cocktail glass.

rum, arrack, rum, plantation, water, sugar, lemons, black tea leaves, green tea, ground cardamom, scotch, lemon juice, grenadine

Taken from www.seriouseats.com/recipes/2011/07/modern-cocktail-no-9-park-recipe.html (may not work)