Year Of The Dragon Punch Recipe

• 1 pound beets, peeled and cut into 1/2-inch cubes
• 1 (750 milliliter bottle) dry sake
• 30 thin slices fresno chili
• 20 ounces beet infused sake
• 5 ounces simple syrup (see note)
• 10 ounces fresh lime juice from 15 to 20 limes
• 5 ounces Harvey's Orange Aperitif Sherry
• 10 ounces ginger beer

1. To make the beet infused sake, combine cubed beets and sake and let sit for 1 hour. Strain and store in a sealed container.
2. To make the punch, muddle the chili in a pitcher and add the beet infused sake, simple syrup, lime juice, and sherry. Refrigerate until ready to serve, up to 4 hours.
3. To serve, combine the punch base with ginger beer in an ice filled pitcher or punch bowl. Serve in ice-filled glasses.

beets, milliliter, chili, beet infused sake, simple syrup, lime juice, sherry, ginger beer

Taken from www.seriouseats.com/recipes/2012/12/year-of-the-dragon-sake-punch-recipe.html (may not work)