Cook The Book: Bread Pakora

• 4 to 5 bread slices
• 1 cup gram (chickpea) flour (
• )
• 1/4 teaspoon turmeric power
• Salt to taste
• 1/2 teaspoon carom seeds (
• )
• Red chili powder to taste
• 1/4 teaspoon garam masala
• Water for batter
• Vegetable oil for frying

1. Cut the bread slices into desired shapes (like triangle, rectangle, etc.)
2. In a bowl, mix gram flour, turmeric powder, salt, carom seeds, red chili powder, and garam masala.
3. Add a little water to make a smooth batter of coating consistency.
4. Heat the oil in a wok; dip the bread slices in the batter and fry until crisp and golden brown on medium heat. Remove and drain the excess oil on absorbent kitchen towels.
5. Serve hot with green chutney and tomato sauce.

bread slices, gram, turmeric, salt, carom seeds, red chili powder, garam masala, water, vegetable oil

Taken from www.seriouseats.com/recipes/2010/10/bread-pakora-indian-snacks-recipe.html (may not work)