Bittersweet Amaro- And Whiskey-Spiked Coffee Recipe

• 1/2 cup (120ml) heavy whipping cream
• 1/2 ounce (15ml) Gran Classico
• 1 tablespoon (30g) sugar
• 2 ounces (60ml) Averna
• 1 ounce (30ml) bourbon
• 1 ounce (30ml) high-quality creme de cacao, such as Tempus Fugit
• 1/2 ounce (15ml) Gran Classico
• 8 ounces (235ml) hot coffee

1. Beat cream, Gran Classico, and sugar with a whisk, hand mixer, or stand mixer until stiff peaks begin to form. Set aside.
2. Fill two small mugs with boiling water to warm them. In a measuring cup, mix Averna, bourbon, creme de cacao, and Gran Classico. Stir well. When coffee is ready, dump hot water from mugs and divide bourbon mixture evenly between them. Add coffee and stir well. Top with whipped cream, if using, and serve.

heavy whipping cream, sugar, averna, bourbon, crueme de cacao, coffee

Taken from www.seriouseats.com/recipes/2017/02/whiskey-coffee-amaro-averna-hot-cocktail-bourbon-drink-recipe.html (may not work)