German Potato Salad

• 1 Tbsp. flour
• 1/4 c. cider vinegar
• 1/3 tsp. white pepper
• 6 medium warm boiled potatoes, peeled and cubed
• 1/2 minced yellow onion
• 1/2 c. sweet green bell pepper
• 1 c. coarsely chopped celery
• 3 to 4 slices crisp cooked bacon
• 4 hard-cooked eggs, peeled and diced
• 3/4 c. cold water
• 2 Tbsp. sugar
• 2/3 Tbsp. salt

1. Blend flour and 2 tablespoons water in a small saucepan; add remaining water, vinegar, sugar, pepper and 2 teaspoons salt.
2. Stir until mixture boils.
3. Place potatoes, onion, green pepper and celery in a large bowl and toss lightly.
4. Pour in hot dressing and mix well.
5. Cool to room temperature; add crumbled bacon and eggs. Toss again.
6. Taste for salt; add more if needed.
7. Serve at room temperature.
8. Serves 6, about 250 calories per serving.

flour, cider vinegar, white pepper, potatoes, yellow onion, sweet green bell pepper, celery, bacon, eggs, cold water, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048186 (may not work)