Artichoke And Salami Sandwiches Recipe

• one 14-ounce can artichoke hearts, drained and rinsed
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red-pepper flakes
• salt and pepper
• 8 thick slices country bread
• 4 ounces fontina or provolone cheese, thinly sliced
• 1/2 bunch spinach, stems trimmed
• 4 ounces hard salami, thinly sliced

1. For the artichoke-basil spread: Add the artichoke hearts, basil, mayonnaise, lemon juice, and red pepper flakes to a food processor. Pulse until smooth. Season to taste with salt and pepper.
2. For the sandwiches: Top each slice of bread with some of the artichoke-basil spread. On half of the slices, add a quarter of the cheese, spinach, and salami. Top each with a remaining slice of bread, spread side down. Serve.

hearts, fresh basil, mayonnaise, lemon juice, redpepper, salt, country bread, provolone cheese, hard salami

Taken from www.seriouseats.com/recipes/2012/01/artichoke-and-salami-sandwiches.html (may not work)