Grilled Crabcakes

• 1 lb. crabmeat, picked, over, cartilage discarded and any liquids squeezed out
• 1/4 c. fine bread crumbs
• 1 egg, beaten
• 1 Tbsp. mayonnaise
• 1/2 tsp. (or to taste) Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 3 Tbsp. minced fresh parsley
• all-purpose flour
• 2 eggs, slightly beaten
• bread crumbs
• oil for greasing grill
• 2 to 3 c. parsley sprigs to spread on grill
• Mustard Sauce

1. Prepare crabcakes:
2. Combine crab, 1/4 cup fine bread crumbs, egg, mayonnaise, Worcestershire sauce, mustard, salt, pepper and the 3 tablespoons minced parsley in a deep bowl.
3. Form into six firm patties.
4. Roll patties in flour, then dip into the beaten eggs.
5. Roll in bread crumbs.

crabmeat, bread crumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, white pepper, parsley, flour, eggs, bread crumbs, oil, parsley sprigs, mustard sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320581 (may not work)