Stout Barbecue Sauce Recipe

• 2 tablespoons vegetable oil
• 1 medium onion, finely diced
• 1 15oz can tomato sauce
• 8 oz stout beer
• 1/4 cup molasses
• 1 tablespoon Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tablespoon dark brown sugar
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper to taste

1. Heat oil in medium saucepan over medium heat until shimmering. Add the onion and cook until lightly browned, about 7 to 8 minutes, stirring occasionally.
2. Stir in the tomato sauce, beer, molasses, mustard, vinegar, brown sugar and Worcestershire sauce. Bring to a boil, then reduce to simmer and cook until sauce is reduced to a medium-thin thickness, about 30 to 45 minutes, stirring occasionally. Season with salt and pepper to taste.
3. Transfer the sauce to a blender and puree until smooth. Allow the sauce to cool, then store in an airtight container in the refrigerator for up to two weeks.

vegetable oil, onion, tomato sauce, stout beer, molasses, mustard, apple cider vinegar, brown sugar, worcestershire sauce, kosher salt

Taken from www.seriouseats.com/recipes/2011/01/grilling-stout-barbecue-sauce-recipe.html (may not work)