Cheese Cake(Serves 12)

• 2 c. fine zwieback crumbs
• 1 1/2 c. sugar
• 1 tsp. cinnamon
• 1/2 c. melted butter or other shortening
• 4 eggs
• 1/8 tsp. salt
• 1 1/2 tsp. lemon juice
• 1 1/2 tsp. grated lemon zest (rind)
• 1 c. cream
• 1 1/2 c. cottage cheese
• 3 Tbsp. flour
• 1/4 c. chopped walnuts

1. Mix zwieback with 1/2 cup sugar, cinnamon and butter or shortening.
2. Set aside 3/4 cup to sprinkle on top; press remainder of crumbs into a 9-inch spring-form pan, lining bottom and sides. Beat eggs with remaining 1 cup sugar until light; add salt, lemon juice and rind, cream, cheese and flour; beat thoroughly and strain through a fine sieve.
3. Pour into lined pan; sprinkle with remaining crumbs and nut meats.
4. Bake in a moderate oven (350u0b0) about 1 hour or until center is firm.
5. Turn off heat, open oven door and let stand in oven 1 hour or until cooled.

zwieback crumbs, sugar, cinnamon, butter, eggs, salt, lemon juice, lemon zest, cream, cottage cheese, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935492 (may not work)