Chocolate Truffle Brownie Bites Recipe

• 6 tablespoons unsalted butter, plus extra for greasing pan
• 1/2 cup cocoa for dusting pan
• 10 ounces bittersweet chocolate, finely chopped
• 4 ounces milk chocolate, finely chopped
• 1/2 teaspoon instant espresso powder
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 tablespoon all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

1. Adjust oven rack to middle position and heat oven to 375u0b0F. Generously grease muffin pan with butter. Sift cocoa over muffin cups and tilt pan to coat. Gently knock out excess cocoa.
2. In large heatproof bowl placed over pan of barely simmering water, heat 6 tablespoons butter, bittersweet chocolate, milk chocolate, and espresso powder, stirring frequently, until melted and smooth. Remove from heat.
3. In medium bowl, whisk eggs with sugar until light, about 45 seconds. Sift flour and salt over eggs and whisk to combine. Whisk in vanilla and chocolate mixture until smooth.
4. Spoon 3 tablespoons batter into each cup. Bake until edges are set and center is just set, 17 to 20 minutes. Place pan on cooling rack to cool completely, 1 hour or more. Run knife around each brownie and remove from pan.

unsalted butter, cocoa, bittersweet chocolate, milk chocolate, espresso powder, eggs, sugar, flour, salt, vanilla

Taken from www.seriouseats.com/recipes/2012/01/fudgy-chocolate-truffle-brownie-bites-recipe.html (may not work)