Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe
- 1 tablespoon Dutch-process cocoa powder (1/2 ounce; 15g), plus more for dusting
- 1 teaspoon (4g) sugar
- Tiny pinch kosher salt
- 1/2 cup (120ml) heavy cream
- 6 ounces (175ml) hot black coffee
- 1 1/2 ounces (45ml) Frangelico (hazelnut liqueur)
- 1 tablespoon (15ml) 2:1 simple syrup (see note)
- Combine cocoa powder, sugar, salt, and heavy cream in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.
- Combine hot coffee, Frangelico, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.) Using a spoon, dollop whipped cream on top of coffee and top with a dusting of cocoa powder. Serve right away. (Note that you may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)
dutch, sugar, kosher salt, heavy cream, hot black coffee, frangelico, simple syrup
Taken from www.seriouseats.com/recipes/2017/02/hazelnut-irish-coffee-chocolate-cream-recipe.html (may not work)