Country Apple Cake

• 3 c. all-purpose flour
• 1 Tbsp. baking powder
• 2 c. plus 5 Tbsp. sugar, divided
• 1 c. vegetable oil
• 4 eggs
• 1/3 c. orange juice
• 1/2 tsp. salt
• 2 1/2 tsp. vanilla
• 4 medium baking apples, peeled and thinly sliced
• 2 tsp. ground cinnamon
• confectioners sugar (optional)

1. In a medium bowl combine flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla.
2. Beat until thoroughly combined.
3. In another bowl, toss apples with cinnamon and remaining sugar.
4. Spread 1/3 of batter in a greased 10-inch tube pan.
5. Cover with half of the apples.
6. Repeat layers.
7. Spoon remaining batter over top.
8. Bake at 350u0b0 for 1 hour and 30 minutes.
9. Cool in pan for 20 minutes before putting on a rack, dust with confectioners sugar, if desired.

allpurpose, baking powder, sugar, vegetable oil, eggs, orange juice, salt, vanilla, baking apples, ground cinnamon, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038817 (may not work)