Barrel-Aged Cherry Soda Recipe
- 220 grams sugar (about 3/4 cup)
- 220 grams water (about 15/16 cup)
- 60 grams tart cherry juice (about 2 ounces
- 15 grams barrel-aged simple syrup (about 1/2 ounce, or to taste)
- 15 grams fresh juice from 1 lemon (about 1/2 ounce)
- 30 grams chilled seltzer water (about 1 ounce)
- Combine sugar and water in a nonreactive container and allow to combine. Give it a few shakes if necessary. Transfer the syrup to the Tuthilltown Distillery container (with stave for flavoring) and let rest for 2 days at room temperature. Use or transfer to the fridge after two days and store there for up to a week.
- Combine cherry juice, barrel-aged simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake until well chilled, about 10 seconds. Strain into a ice-filled rocks glass and top with seltzer water.
sugar, water, cherry juice, barrelaged simple syrup, fresh juice from, water
Taken from www.seriouseats.com/recipes/2013/10/barrel-aged-cherry-soda-nonalcoholic-drink-recipe.html (may not work)