Sweet Potato Salad

• 5 c. water
• 1 1/2 lb. sweet potatoes
• 2 medium stalks celery, thinly sliced (about 1 c.)
• 1 small onion, thinly sliced
• 1 medium orange, peeled and sectioned
• 1/2 c. mayonnaise/salad dressing
• 1 to 2 Tbsp. orange/pineapple juice
• 1/2 tsp. dry mustard
• 1/2 tsp. grated orange peel
• 1/4 tsp. salt
• 1/4 tsp. ground ginger
• 1/8 tsp. pepper
• lettuce leaves

1. Heat water to boiling; add potatoes.
2. Heat to boiling, then reduce heat.
3. Cover and simmer until tender, 30 to 35 minutes. Drain potatoes; slip off skins.
4. Cut potatoes into 1/2-inch cubes. Add celery, onion and orange.
5. Mix remaining ingredients, except lettuce leaves; pour on vegetables and orange.
6. Stir to blend. Refrigerate at least 2 hours.
7. Serve in lettuce-lined bowls. Makes 4 to 6 servings.

water, sweet potatoes, stalks celery, onion, orange, mayonnaise, orangepineapple juice, dry mustard, salt, ground ginger, pepper, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179919 (may not work)