Burrito Casserole

• 1 pkg. flour tortillas
• 2 lb. ground beef
• salt
• chili powder
• garlic powder
• 1 chopped onion
• 2 cans Ranch-style beans
• 1 lb. Velveeta cheese
• 1 can cream of chicken soup
• 1 can Ro-Tel tomatoes
• 1 small can green chilies (optional)

1. Line 9 x 13-inch pan with half of tortillas.
2. Brown ground beef with onion and seasonings.
3. Spread layers of beef, beans and sliced Velveeta cheese.
4. Repeat layer of tortillas, layer of beef, beans and sliced Velveeta.
5. Mix soup with tomatoes and green chilies.
6. Pour over all other ingredients.
7. Cover with foil and bake at 350u0b0 for one hour.
8. Sprinkle grated cheese on top with paprika.
9. Return to oven and bake a few minutes more until cheese is melted.

flour tortillas, ground beef, salt, chili powder, garlic, onion, beans, velveeta cheese, cream of chicken soup, rotel tomatoes, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262900 (may not work)