Roasted Carrots With Black Sesame Dressing Recipe

• 1 pound small carrots (450g)
• Kosher salt
• 1 tablespoon extra-virgin olive oil (15ml), plus more for drizzling on carrots
• 1 tablespoon (15ml) black sesame paste (see note)
• 1 teaspoon fresh juice from 1 lemon (5ml), plus finely grated lemon zest for garnish
• Minced fresh flat-leaf parsley leaves and tender stems, for garnish

1. Adjust oven rack to center position and preheat oven to 375u0b0F (190u0b0C). Place carrots in a large pot, cover with water, and season heavily with salt. Heat over high heat until boiling. Reduce to a simmer and cook until barely tender, about 5 minutes. Drain and allow to dry for 5 minutes.
2. Transfer carrots to a rimmed baking sheet, drizzle with just enough olive oil to coat, and roast until caramelized, about 40 minutes, turning once or twice during roasting.
3. Meanwhile, in a small bowl, whisk together sesame paste, 1 tablespoon of olive oil, and lemon juice. Season with salt.
4. Arrange carrots on a serving plate, drizzle with sesame sauce, and garnish with parsley and grated lemon zest. Serve.

carrots, kosher salt, extravirgin olive oil, black sesame paste, parsley

Taken from www.seriouseats.com/recipes/2017/08/roasted-carrots-black-sesame-dressing-recipe.html (may not work)