Dinner Tonight: Linguine With Crab And Chili Recipe

• 1/2 pound crab meat, picked over for any bits of shell
• 1 pound linguine
• 3 garlic cloves, chopped
• 2 tablespoons olive oil
• 1-2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes
• 1 pound cherry tomatoes, such as Sungold
• 1 bunch chives, chopped
• 1 lemon, cut into quarters
• salt and freshly ground black pepper to taste

1. Bring a large pot of salty water to boil. Cook the linguine until al dente, reserving some pasta water.
2. In the meantime, heat the olive oil in a large (12-inch) skillet over a medium flame. Add the garlic and cook gently for 2 to 3 minutes, then toss in the chili or chili flakes and cook until the garlic is soft but not yet brown. Add the tomatoes and cook until soft and beginning to burst.

crab meat, linguine, garlic, olive oil, red chillies, tomatoes, chives, lemon, salt

Taken from www.seriouseats.com/recipes/2008/08/linguine-with-crab-and-chili-recipe.html (may not work)