Beurre Maître D' Recipe
- 4 tablespoons good unsalted butter, room temperature
- 2 tablespoons finely chopped flat leaf parsley
- 1 teaspoon lemon juice
- Good sea salt
- Freshly cracked black pepper
- In a small bowl, mash everything together thoroughly. Then, take a small ice cream scoop and place four perfect balls of butter onto a small plate. Refrigerate for one hour.
- If you want to make a steak like the one pictured, buy 4 half-pound bone-in sirloins, and trim some of the excess fat. Rub them all over with olive or vegetable oil, and season with salt and pepper. Heat a large pan over medium-high heat until very hot. Sear the steaks about 3 minutes on each side. Place a ball of beurre maitre d' on each steak as it rests. I like to slice the steaks, and serve them with the warm butter dripping down around them.
butter, flat leaf parsley, lemon juice, salt, freshly cracked black pepper
Taken from www.seriouseats.com/recipes/2012/03/the-secret-ingredient-parsley-beurre-maitre-d-recipe.html (may not work)