The Secret Ingredient (Turmeric): Gobi Gobi Recipe
- 2 tablespoons vegetable oil
- 1/4 teaspoon turmeric
- 1/2 teaspoon whole cumin seeds
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated fresh garlic
- 1 green chili, split down the middle, seeds and ribs removed
- 2 small heads of cauliflower, split into florets
- Kosher salt
- 1 tablespoon unsalted butter, room temperature
- 1/4 cup chopped fresh cilantro
- Heat the oil in a wide saute pan over medium heat. When the oil shimmers, add the turmeric, cumin seeds, ginger, garlic, and chili. Saute just until fragrant-about 30 seconds. Add the cauliflower and season with salt. Add 2/3 cup of water, and cover. Simmer, covered, for 10 to 12 minutes, until the cauliflower is tender.
- Take off the lid of the pot, and allow any remaining water to evaporate over high heat, and then allow the cauliflower to take on an ever-so-slight golden tinge by searing in the dry pan for just 5 to 7 more minutes. Toss with the butter and cilantro, and serve.
vegetable oil, turmeric, cumin seeds, ginger, garlic, green chili, cauliflower, kosher salt, unsalted butter, fresh cilantro
Taken from www.seriouseats.com/recipes/2011/11/the-secret-ingredient-turmeric-gobi-gobi.html (may not work)