Lemon Olive Oil Muffins Recipe

• 1 1/2 cups (about 7 1/2 ounces) all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (about 7 ounces) sugar
• 4 eggs
• 1/3 cup Greek yogurt
• 1/2 cup olive oil
• 1 1/2 tablespoons finely grated lemon zest

1. Adjust oven racks to upper and lower middle positions. Preheat oven to 350u0b0F. Lightly grease two muffin tins with olive oil. In a small bowl, whisk together flour, baking powder, and salt; set aside.
2. In a large bowl, beat together sugar and eggs until pale and smooth, about 2 minutes. Beat in yogurt. Beat in olive oil. Add flour mixture and beat until fully incorporated. Stir in lemon zest.
3. Pour batter into muffin tins, filling each 2/3 full. Bake until golden and a cake tester comes out clean, about 20 minutes. Let cool 10 minutes in pan, then transfer to a rack to continue cooling.

flour, baking powder, salt, sugar, eggs, greek yogurt, olive oil, lemon zest

Taken from www.seriouseats.com/recipes/2012/05/lemon-olive-oil-muffins-recipe.html (may not work)