Spicy Chicken With Broccoli

• 2 deboned cut up chicken breasts
• 2 tsp. cornstarch
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1 lb. broccoli, cut up
• 3 green onions (with tops)
• 1 hot chili or dried pepper flakes
• 3 Tbsp. vegetable oil
• 2 Tbsp. brown bean sauce
• 2 tsp. chopped garlic
• 1 tsp. sugar
• 1 tsp. chopped ginger root

1. Toss chicken with cornstarch, salt and pepper. Refrigerate 20 minutes. Boil broccoli pieces in water 1 minute. Drain.
2. Cut green onions and chili into thin slices.
3. Heat oil in wok or heavy skillet. Add vegetables, onions, chili, brown bean sauce, garlic, sugar and ginger root.
4. Stir a few seconds. Add chicken. Stir-fry 2 minutes until chicken is white and well cooked. Serve with rice or noodles.

chicken breasts, cornstarch, salt, white pepper, broccoli, green onions, hot chili, vegetable oil, brown bean sauce, garlic, sugar, ginger root

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861845 (may not work)