Drinking In Season: Blood Orange Daiquiri Recipe

• 1 cup sugar
• 1 cup water
• 2 cinnamon sticks
• 1 1/2 ounces freshly squeezed blood orange juice
• 2 ounces white rum, such as Denizen
• 1/2 ounce lime juice
• 1/2 ounce cinnamon simple syrup
• Garnish: Blood orange slice or twist

1. To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes. Let cool, then strain out cinnamon sticks.
2. To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds.
3. Strain into a cocktail glass, garnish and serve.

sugar, water, cinnamon sticks, freshly squeezed blood, white rum, lime juice, cinnamon simple syrup, orange slice

Taken from www.seriouseats.com/recipes/2012/01/drinking-in-season-blood-orange-daiquiri-recipe-rum-lime-drink.html (may not work)