Dinner Tonight: Honey-Chipotle Arepas Recipe
- 1 cups fine-ground cornmeal
- 1/2 teaspoon kosher salt
- 1 cup boiling water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 chipotle in adobo
- Canola oil
- Mix the cornmeal, salt, boiling water, olive oil, honey, and chipotle in a large bowl. Stir until there are no lumps. If the mixture is too wet add more cornmeal. It should be a solid mass but still sticky. Set the bowl aside for 15 minutes.
- Dump the mixture out on a large cutting board, and divide into 4 equal sections. Flatten each piece to about 1/2 inch thick using a spatula.
- Preheat a griddle or a large skillet to medium-high heat. Brush the surface with canola oil. Add the cornmeal mixture and cook until golden brown on each side, about a minute or two.
fineground cornmeal, kosher salt, boiling water, olive oil, honey, canola oil
Taken from www.seriouseats.com/recipes/2008/09/honey-chipotle-arepas-recipe.html (may not work)