Buffalo Chips(Chocolate Chip Cookies)

• 2 c. melted oleo
• 2 c. packed light brown sugar
• 2 c. white sugar
• 4 eggs
• 2 tsp. vanilla
• 2 c. quick oats
• 2 c. corn flakes
• 2 tsp. baking powder
• 4 c. flour
• 2 tsp. baking soda
• 12 oz. chocolate chips
• 2 c. chopped pecans or walnuts

1. Blend oleo, brown sugar and white sugar together.
2. Stir in eggs (be sure oleo is cooled), vanilla, oats and corn flakes.
3. In a separate bowl, mix flour, baking soda and baking powder. Gradually add flour mixture to other ingredients.
4. Stir in chocolate chips and nuts and mix well.
5. Use an ice cream scoop to put dough on a very large cookie sheet, about 6 cookies to a sheet.
6. Bake at 325u0b0 on top rack.
7. Makes about 36 cookies.

oleo, brown sugar, white sugar, eggs, vanilla, oats, corn flakes, baking powder, flour, baking soda, chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551540 (may not work)