Stir-Fried Bok Choy Recipe

• 4 medium heads bok choy (about 2 pounds)
• 2 tablespoons vegetable oil
• 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
• 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
• 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
• 1/2 teaspoons sugar
• Kosher salt
• 1 teaspoons sesame oil

1. Rinse bok choy and cut each head in half lengthwise.
2. Heat oil in a wok over medium heat until oil simmering. Add ginger, garlic, and scallion, and cook, stirring, until fragrant, about 1 minute.
3. Increase heat to high. Add bok choy and stir fry until outer leaves have wilted, about 1 minute. Add sugar and season to taste with salt and cook, stirring, for 1 additional minute. Remove from heat, add sesame oil, season to taste with more salt, and serve.

choy, vegetable oil, ginger, garlic, scallions, sugar, kosher salt, sesame oil

Taken from www.seriouseats.com/recipes/2015/09/stir-fried-bok-choy-chinese.html (may not work)