Coconut Pound Cake

• 1/2 c. oleo or butter
• 1/2 c. shortening
• 8 oz. cream cheese, softened
• 3 c. sugar
• 1/4 tsp. baking soda
• 6 eggs
• 3 c. plain flour
• 1/4 tsp. salt
• 6 oz. frozen coconut, thawed
• 1 tsp. vanilla
• 1 tsp. coconut flavoring

1. Cream the butter, shortening and cream cheese and gradually add sugar; beat at medium speed.
2. Add eggs one at a time; beat between each.
3. Combine flour, soda and salt.
4. Add to mixture and stir just enough to blend.
5. Add coconut, vanilla and coconut flavoring; stir to blend.
6. Grease and flour a 10-inch tube pan; pour in cake mixture and bake in a preheated 320u0b0 oven for about 1 1/2 hours.
7. Cool 15 minutes in pan.
8. Check with toothpick when done.

oleo, shortening, cream cheese, sugar, baking soda, eggs, flour, salt, frozen coconut, vanilla, coconut flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306075 (may not work)