Winny De Puh Recipe

• 2 ounces whole cardamom
• 6 ounces Everclear
• 1 cup honey
• 1/2 cup boiling water
• 1 1/2 ounces reposado tequila such as Espelon
• 3/4 ounce lemon juice
• 1/2 ounce honey syrup
• 1/4 ounce Mezcal Vida
• 1 dash peach bitters
• 3 drops Cardamom Tincture
• lemon twist for garnish

1. Place cardamom and Everclear in a medium bowl. Let rest 2 days. Strain through a sieve, reserving liquid.
2. Place honey and boiling water in a heatproof bowl. Whisk until honey is dissolved. Let cool.
3. Fill a cocktail shaker with ice. Add tequila, lemon juice, honey, mezcal, peach bitters, and cardamom tincture. Shake for thirty seconds.
4. Fill an old fashioned glass with two large cubes of ice. Strain cocktail into glass. Garnish with lemon twist.

cardamom, honey, boiling water, reposado tequila, lemon juice, honey syrup, bitters, drops cardamom, lemon twist

Taken from www.seriouseats.com/recipes/2011/10/winny-de-puh-tequila-cocktail-bourbon-branch-recipe.html (may not work)