Rouge Tomate'S Red Tornado Recipe

• 4 ounces pomegranate juice, bottled or juiced from about 2 cups pomegranate seeds
• 2 ounces pomegranate juice, bottled or juiced from about 1 cup of pomegranate seeds (washed, from about 2 medium pomegranates)
• 2 ounces beet juice, from about 1 medium beet (washed and peeled)
• 3 ounces clementine juice, from about 2 peeled clementines
• 1/2 ounce fresh lime juice, from 1 lime
• 1/4 ounce light agave syrup (see note)

1. If you'd like to top your drink with pomegranate foam, bring pomegranate juice to boil over moderately high heat. Boil until reduced by half. Put reduction in a soda siphon and charge with carbon dioxide.
2. Combine pomegranate juice, beet juice, clementine juice, lime juice, and light agave syrup (if using) in a cocktail shaker filled with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled glass.
3. Top with an ounce of pomegranate foam from the soda siphon if desired.

pomegranate juice, pomegranate juice, beet juice, clementine juice, lime juice, syrup

Taken from www.seriouseats.com/recipes/2013/02/rouge-tomate-red-tornado-beet-juice-recipe.html (may not work)