Spinach And Scallion Stuffed Chicken Breasts Recipe

• 4 boneless skinless chicken breasts
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 10 ounces spinach
• 1/4 cup chopped scallions
• 1 1/2 tablespoons chopped dill
• 1/2 cup chopped feta
• 1 teaspoon lemon zest
• Salt and pepper

1. In a large skillet, heat 1 tablespoon olive oil. Add garlic and saute until golden, about 30 seconds. Add spinach and saute until wilted. Let cool.
2. In a medium bowl, combine scallions, dill, feta, and lemon zest. Add spinach and toss to combine. Season with salt and pepper.
3. Make a 2 to 3 inch deep horizontal cut into each chicken breast, forming a large pocket. Stuff each breast with spinach mixture.
4. Heat a large ridged grill pan over medium high heat. Spray pan with nonstick cooking spray. Grill chicken breasts until cooked through, about 3-4 minutes per side.

chicken breasts, garlic, olive oil, spinach, scallions, dill, feta, lemon zest, salt

Taken from www.seriouseats.com/recipes/2011/08/spinach-and-scallion-stuffed-chicken-breasts-recipe.html (may not work)