Hamburger - Harvest Casserole

• 1 lb. ground chuck
• 1 (No. 2) can tomatoes
• 2 tsp. salt
• 1/3 c. flour
• 1 pkg. frozen limas, thawed
• 1 green pepper, slivered
• 1 c. minced onions
• 1 Tbsp. Worcestershire sauce
• 2 c. thinly sliced raw potatoes
• 1 pkg. frozen corn, thawed
• 1 1/2 c. Cheddar cheese, grated

1. Preheat oven to 375u0b0.
2. Combine beef, onions, tomatoes, Worcestershire sauce and salt.
3. Pat into 1-inch layer in a 3-quart buttered casserole dish.
4. On top, place in layers, potatoes, flour, corn, limas and then green peppers.
5. Bake, covered, 45 minutes, then sprinkle with cheese and bake, uncovered, for 30 minutes longer or until vegetables are tender.
6. Makes 8 servings.
7. For less, cut recipe in half.

ground chuck, tomatoes, salt, flour, frozen limas, green pepper, onions, worcestershire sauce, potatoes, frozen corn, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939270 (may not work)