Spicy Strawberry-Jalapeño Lemonade Recipe
- 1 quart strawberries, hulled and split in quarters lengthwise
- 1/2 jalapeno pepper, seeds and ribs removed, cut into 4 pieces
- 3/4 cup sugar
- pinch salt
- 1 cup fresh juice from 10 to 12 lemons
- 3 cups cold water
- 1 quart ice
- Combine strawberries, jalepeno slices, sugar, and salt in a medium bowl and toss to coat. Let rest for 30 minutes.
- Remove and discard jalapeno slices. Set aside 1 cup of macerated strawberries for garnish. Transfer remaining strawberries and any exuded juices and syrup into a blender. Add lemon juice. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add reserved strawberries and cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with a strawberry and a jalapeno slice.
strawberries, pepper, sugar, salt, fresh juice from, cold water, quart ice
Taken from www.seriouseats.com/recipes/2012/06/spicy-strawberry-jalapeno-lemonade-recipe.html?ref=search (may not work)