Frozen Blood And Sand Cocktail Recipe

• 6 ounces peated Scotch whisky, such as The Peat Monster
• 4 ounces fresh blood orange juice from about 4 blood oranges
• 3 ounces sweet vermouth, such as Carpano Antica
• 2 ounces Luxardo cherry syrup (from a jar of Luxardo cherries; see note)
• 1 ounce Grand Marnier
• 4 dashes Angostura bitters
• 4 blood orange slices and 4 Luxardo cherries, for garnish (see note)

1. Pour Scotch, blood orange juice, sweet vermouth, cherry syrup, Grand Marnier, and Angostura bitters into a resealable freezer-safe container. Seal and freeze for at least 8 and up to 24 hours.
2. When ready to serve, pour Scotch mixture into a blender with 4 cups ice. Blend until smooth. Divide between four coupe glasses and garnish each glass with an orange slice and Luxardo cherry.

scotch whisky, fresh blood orange juice, sweet, cherry syrup, grand marnier, bitters, orange slices

Taken from www.seriouseats.com/recipes/2015/08/frozen-blood-and-sand-cocktail-summer-drink-scotch-whisky.html (may not work)