Flourless Chocolate Cake

• 2 c. (12 oz.) semi-sweet chocolate chips
• 1/2 c. butter
• 1/4 c. sugar
• 1/4 c. water
• 1 tsp. instant coffee granules
• 3 eggs, lightly beaten
• whipped topping (optional)

1. Preheat oven to 425u0b0.
2. Butter the bottom and sides of a 9-inch pie plate.
3. Place a 12 x 12-inch sheet of waxed paper in the pie plate and butter the waxed paper.
4. In a medium saucepan, combine chocolate chips, butter, sugar, water and coffee granules. Heat over medium heat 2 to 3 minutes or until mixture is melted and smooth, stirring constantly.
5. Remove from heat and allow to cool slightly.
6. Stir in eggs until mixture is smooth.
7. Pour into pie plate.
8. Bake 10 minutes; the cake will not be completely set in the middle.
9. Cool. Cover loosely, then chill 6 to 8 hours or overnight.

semisweet chocolate chips, butter, sugar, water, coffee granules, eggs, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121410 (may not work)