Grilling: Bacon-Wrapped Crimini Mushrooms Recipe
- 1 lb bacon, cut in half
- 1 lb of crimini mushrooms, scrubbed and stems removed
- Olive oil
- Kosher salt
- Freshly ground black pepper
- Bamboo skewers, soaked in water for 30 minutes prior to use
- Place mushrooms in a large bowl. Toss with olive oil until all mushrooms are well coated, about 3-4 tablespoons. Season with salt and pepper to taste.
- Wrap each mushroom in 1/2 a slice of bacon and thread onto skewers, leaving at least 1/2 an inch of space between the mushrooms.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate. Clean and oil the cooking grate. Grill the mushroom skewers until bacon is cooked and crisp on all sides, moving the skewers around if flare-ups start to occur. Serve either hot off the grill or at room temperature.
bacon, crimini mushrooms, olive oil, kosher salt, freshly ground black pepper, skewers
Taken from www.seriouseats.com/recipes/2009/12/grilling-bacon-wrapped-crimini-mushrooms.html (may not work)